These crispy slices of zucchini are fabulous! My cousin made them this weekend...she came up with the recipe! Healthy, yet so yummy!
Crispy zucchini chips
From the Kitchen of: cousin Laura
Fresh zucchini, sliced into very thin circles
Crumb Mixture:
¼ c. plain bread crumbs or Panko style crumbs
½ c. crushed Rice Krispies cereal
~1 tsp. herbs de Provence
(optional-1 Tbsp. grated parmesan cheese)
Slice zucchini very thin. (no peeling necessary)
Dip in milk and dredge in crumb mixture.
Place on wire rack, then on a baking sheet.
Bake at 400 for 20-30 min.
(optional- in the last 10 min of baking…you may drizzle olive oil over slices for crispier texture)
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